Cote Sud - Feedback

A great welcome but a pizza without flavor and light for a vegan who asks for a pizza without cheese. More vegetables, for example. The strawberry and lemon sor...

A little waiting at the entrance, because the servers look outdated, but ultimately a very fast and attentive service. Very beautiful and pleasant frame, lots o...

Very nice kitchen for this place ideally located on the Menton promenade. Fresh and very well cooked dishes. Service efficient and fast... even a little too muc...

We were pleasantly surprised by the quality of the service and the quality of the dishes, the pasta and dessert were super good and a limencello offered was per...

Nice location, pizzeria facing the sea, pizzas are very good and prices are correct. Only negative point is the waiting between each order.

Charming place Friendly staff A varied and fine cuisine. Thank you.

Visit mid-October. Restaurant mainly chosen for its location, we were conquered by the meal. Very tasty (raviolis and wolf net). Careful staff. Price in the usu...

Very good restaurant managers are super welcoming

Just great. Very well eaten and very welcoming. Thank you.

Superb, excellent, a very nice and warm atmosphere, all the staff is listening to the guests, a very good cuisine followed by a very good quality ratio price ve...

Suzie and her team never fail to please. Used to go here all the time when we lived in Cap Martin. Havent been to this restaurant in 4 years and yet she remembe...

The entrecôte was like a chewing gum. We were there in summer 2022 and everything was great. A big disappointment to be back!

Not great. The seafood did not taste freshly made, either frozen or prepared beforehand. Not very high quality and definitely not worth the price.

Stopped in without a rez, but was seated before the rush came. Great menu. Great service. Professional and the presentation is excellent. Everyone there is work...

Delicious. Couldn’t fault the food at all Would definitely come back We got the Angus steak and calamari with ratatouille. My husband said the calamari was the...