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Bidrage med feedbackI am extremely grateful for the staff who were able to accommodate my special requests. My wife and I were celebrating our 9th anniversary and needed a special night out. Despite making a last-minute reservation, they were able to seat us in a section that was no longer being waited on. Instead of a large tip, they placed us at a small table in our own section, for which I was very thankful. I had checked the menu online beforehand, so I had an idea of what to expect in terms of pricing. I ordered the steak while my wife had the coconut shrimp, and we both enjoyed our meals immensely. Although I don't usually spend that much on a dinner, I decided to splurge for our special occasion. I may return to this restaurant in the future, but next time I think I'll opt for the more affordable $12 fish dinner. The ambiance was nice and the service was good overall.
Excellent bark pest soup, alfredo pasta with broccoli and mushrooms was so good. the strawberry mixed greensalat with huh was very delicious. in the city for stout, will be back when in the city again!
We had a fantastic dinner! The food, wine, and service were all top-notch. The popovers were a delightful touch. The steaks were cooked perfectly and full of flavor, and the walleye was absolutely delicious. We highly recommend visiting this restaurant anytime you're in the area.
Decided to try out Wilson Creek’s special St. Patrick’s Day menu today. It was a great decision! The food was fantastic Irish Stew, Bangers Mash, special drinks, and a scrumptious Irish bread pudding made with their popovers. The service was super shout out to Dana, and the staff was dressed in their festive Irish garb. They always do it up right!?
First time at Wilson Creek Inn. Service, atmosphere and quality of food and beverage selection was all you could ask for. Morgan was a wonderful bar host and got treated like family, would definitely recommend. Ribeye was wonderful, but equally impressive was the sides and overall environment. Thanks
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