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Bidrage med feedbackGood place for lunch. her garnel, chicken mushroom bags and sweet dumplings are few we tried and really loved it.
I like the stir fry food here. Fried rice tastes the best among all other restaurants.Dim sum I suspect they come from frozen packages and microwaved. (same taste and texture as what Ive bought from Asian market not recommended.
It was one of the best restaurant experiences I have ever had! Highly recommend! Waiting staff was very nice and helpful! And food was off this world!
Got there first thing in the morning for dim sum. Food was really good and priced fairly. As for authenticity the clientele were all Chinese, with the exception of my party. Be warned....your wallet will slim, your waist will expand and you'll leave happy and content.
It’s really, surprisingly, hard to find good dim sum in the Penninsula. Is Yum Cha Palace that place you’re looking for? Sorta. Not really. Depends.Positives: great seating, attentive staff, surprisingly great fried turnip cakeNegatives: shrimp dumplings, liu sa bao, no mai gai were meh.In short, I’d come back here for the fried turnip cake. They have a unique way of making them they’re cut into smaller cubes then pan fried with some chili and garlic, and it was actually how I want all of my fried turnip cake to be made now. Everything else? Just okay. The shrimp dumpling wrapper was too thick. The liu sa bao (baos with egg filling) was too doughy, and the no mai gai (sticky rice) was really soft and mushy.