Maximo's on Broad - Memphis

The stuffed, with cheese and spinach, chicken has a beautiful presentation. The taste matches it. Not over or under cooked. The side of green beans were cooked perfectly as well. The duck was very nice as well, however on the fatty side. However it was still delicious along with the roasted potatoes. Not sure why the images are sideways. Maximo's is a hidden date night jem on broad you must check out.

We were looking for a different place to eat, and so glad we ventured out a bit. Quiet and quaint dining experience. A bit dim with regards to lighting, only an issue because my husband and I need readers. The food and drinks were fabulous! Tapas menu is lovely. We will be back again!

Ribeye steak with housemade truffle fries and seasonal green beans. Crab stuffed Halibut with a lobster reduction and sautéed vegetables. Lamb satay with roasted chickpeas, Brussel sprouts with candied bacon. Cointreau infused creme Brulee with drunken blackberry. Chocolate lovers mousse with dark chocolate, toasted hazelnuts over chocolate espresso cream. ????????????????????

I wanted to give the place more than 4 stars, but less than 5 stars that?s no possible in the current setting, so gave it a 5 star! I have had the privilege to dine in a number of restaurants in Memphis but let me take this opportunity to say that Maximo's on Broad is a diner's delight. From the outside, the place might look like any other diner joint, but as soon as you enter the premises, you are embraced with an overwhelming gust of coziness. The quaint and dimlighting sets up the stage for a perfect and quiet date night and omg did I mention the coziness? Our hostess Lori instantly developed a connection with us as soon as we walked in by referring by our first names instead of a sir/mam (otherrestaurants take note!!! . Let me tell you they have an amazing collection of cocktails and for the uninspired, they also have local brews on draft. For our appetizer, we ordered the brandied shrimp from the tapas menu. The amazing textureof the dish took us by surprise with its sharp yet delicious sweet notes. For our main entree, we ordered the seafood paella and the chef's special Pescado Maximo (made with market fresh fish of the day . The seafood paella, made with anassortment of mussels, shrimp, and scallops, is just the wholesome dish. The seafood stuff were fresh and plenty. The Pescada, on the other hand, topped with a bold lobster reduction and amazingly crispy yet soft veggies, flirts with yourtaste buds like an ardent lover who entices you in her stunning charms. The fish quality was absolutely top. In conclusion, I would like to reinstate that with its cozy charms and its bold flavors, this place just stands out like a proudmonument on Broad Avenue.

It?s was a great experience. The ambiance is very welcoming and charming. Amazing cocktails, wine, food, and service. For an appetizer, we enjoyed the Risotto Croquettes. And for dinner, I had the Stuffed Chicken, and my husband had the Fish Special Pescado Maximo. Everything was delicious. Highly recommended Maximo's on Broad.