Fratelli's - Memphis

If you like the smallest, stingiest portions for the highest prices, you will love this place. My husband ordered the roasted veggie panini with potato salad, and when it came to the table, I had to do a double take. There , literally, was only one tiny little teaspoon of potato salad on his plate, and the sandwich had such little filling, it looked like two pieces of bread stuck together with nothing in between. I ordered the Greek salad with tomato soup, and the portion of salad was so small with this itty bitty cup of soup that after we left the restaurant, I asked my husband to stop somewhere to get some fries, since I was still hungry. I only weigh 105 pounds, so it's pretty sad when there is not enough food on your plate to fill up someone who is so little. Huge disappoint. Never again.

Everyone here is friendly and helpful. The food is healthy and reasonably priced but also good quality. I try and get here twice a week at least in the warmer months!

I had my wedding reception there and the experience was absolutely the best!!!! I love the decor, service and atmosphere. I definitely will be returning to dine in. Thank you Fratelli's

The two ladies in the front were extremely racist. Me and my son came to botanical garden and wanted a bite to eat after walking around and they told me it would be 20minutes , another lady came up 2 minutes after me and asked if there was any wait and sat her immediately, absolutely disgusting to encounter in front of my son.Food: 1/5

I thought the flavor of the food was good and I don’t ever go out of my way to write less than great reviews or don’t ever review restaurants at all actually but I was shocked at how stingy the Greek salad was for a 12$ price tag. It was literally a few pieces of greens on a plate and a couple olives, tomatoes etc, not even in a small mound like you’d think but just literally flat against the pate it was such a tiny portion. Also with the side of Potato salad which comes with the sandwiches, it looked to be a heaping teaspoon. It very much seemed like they are aggressively wanting to cut their costs without caring how it looks to diners and I was surprised enough to write this