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Bidrage med feedbackCelebrated my birthday and got engaged. Beautiful. Food was wonderful
Outstanding service. Steaks are tremendously great.fine dinning and atmosphere.
This was our first time dining at this location and my goodness I was impressed. I had previous positive experiences at the other locations but this by far has been the best experience. Our server was Stacy and she was fantastic. She was positive and went above and beyond for us. We had the Filet Mignon and it was so tender and well seasoned. The chipotle cheddar Mac and cheese with lobster has always been our favorite. The Fleming’s Potatoes paired beautifully with the steak. We tried the the orange olive oil cake which was so incredible. The cake is moist and delicious. Needless to say this experience left us in cloud nine. We will be revisiting this location sometime in the near future. Thank you Stacy for being amazing. Update: We revisited this location and our experience was wonderful. We had the pleasure of being Cheyenne’s first table and she did a phenomenal job. After visit many other Flemings location, this has still been our favorite. Thank you for always going the extra mile for your guest. Every season that you visit, there is a season butter spread that are always so delicious. I cannot get enough of the truffles. The Filet Mignon is just perfection and how could I forget about the lobster Mac and cheese as well as the Fleming’s potatoes.
Best meal I had in Memphis. I got the 3 course fall meal; salad, steak and chocolate gelato. Wow my mouth waters just even thinking of how delicious the food was. Highly recommend and one of the best meals I’ve had in a while!
This is the third time I was in a Fleming, but the first time in Memphis. The service was excellent, although a steak topping was omitted. The waiter quickly took responsibility and brought it free. The French onion soup was perhaps the best ever. The steaks were cooked for perfection. The figdei bread above the pig bell was great. My only disappointment was the New Orleans Grill Shrimps. The shrimps were somewhat over boiled and the sauce was not representative of New Orleans. As a local of Louisiana, it is hard to find authentic Cajun or Creole food outside Louisiana. I would definitely go back because that was an unforgettable experience.
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