Felicia Suzanne's - Memphis

We stumbled upon this place for our anniversary dinner and could not have chosen a better dining experience. Felicia worked as hard as her employees. All extremely pleasant and professional. The food was SUPURB! I had the tenderloin and my husband had the salmon. But the chicken crepes for a starter is what started the dinner with a bang! My mouth was in heaven! We also had the fried green tomatoes, grit muffins and Mac and cheese, which were all to die for! But because it was SO good and it WAS our anniversary, we had to go against our waistbands pleas for help and indulged in the cheesecake tart- go ahead and practice some self love and do. not. pass up dessert. We will be back and we’re bringing friends next time! Thank you Felicia and staff, for a beautiful dinner of celebration for us.

Amazing food and drinks. Staff was so friendly and welcoming. Visiting for the weekend from Boston. So fun, met a local neighborhood dog Nacho!! Staff had so much fun with him and parents let us visit too! Made our night.

This is the best restaurant! Woman owned. Delicious food. Friendly staff. Excellent service. Highly recommended!

This place has been a winner in Downtown Memphis for years. My wife and I just went there recently for the first time in about three years and I'm happy to report the food is still delicious, the menu is still innovative (if not exactly daring) and the service is still pleasantly competent and mostly invisible. We each had a fish dish and both were cooked perfectly, served hot and nicely presented. The Oysters of Love appetizer is really, really good. Wine selection was good, but wine by the glass choices were limited. The bar looks to have a nice whiskey selection, but there's no menu for it and the server didn't have a clue about what was available (he suggested Jack Daniel's or Wild Turkey c'mon man). Speaking of servers: With the exception of the whiskey fail, our server was great. Knew his stuff, didn't linger with a bunch of small talk and checked in on us just enough. I will always recommend this place to friends from out of town. A final note: You don't need a tie here, or a jacket, or pearls. Jeans are ok. But for crissakes you can do better than a t shirt, shorts, ball cap and flip flops, which I saw one guy in his late 50s wearing on the night we were there. If its my restaurant, I tell the dude to go to TGI Fridays or come back with pants on, but that's just me. This is a place for grown ups, so dress your age and not like my 9 year old on a camping trip.

Had a reservation at 8, had to wait 20 mins to be seated even though the table was open. Had to wait another 20 to order. Don’t order the lump crab deviled eggs. You will find pieces of cartilage and their excuse is “it’s hand picked so that’s going to happen”. I guess they gave us $4 off after I initially posted this review. My boyfriend and I also ordered the BLFGT salad, which is how I found this place through an article about good food in Memphis. It was mediocre at best. The green tomatoes were pretty crunchy. Go to Sage for green tomatoes; their green tomatoes were WAY better and not overpriced like Felicia Suzanne. The osso buco was great, but the duck/mushroom lasagna was god awful. The duck was burnt to a crisp, and both my boyfriend and I couldn’t eat it. It got to a point where I didn’t even complain and asked for the check because I knew I’d have to wait another hour to get any resolution. Then they have us a complimentary dessert (the bread pudding) and wow it was not good. Not really sure how you can mess up the complimentary dessert but they did it! Never eating here again. We spent 2.5 hours here, spent $104, and I’ve never left a restaurant more angry and unsatisfied than this place. They also automatically put 22% gratuity on the bill regardless of your party size, which is smart because we would have definitely left NO tip. GO ANYWHERE ELSE. Pretty sure I got sick from the food. Started feeling nauseous and puking about an hour or two after dinner. The owner reached out to me later and comped us for the gratuity and the full price of the appetizers, and she was very apologetic. Appreciated that.