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Bidrage med feedbackThis was my first time trying Korean cuisine. I was pleasantly surprised! The restaurant wasn’t very busy during the time we went so the server had plenty of time to explain the menu items to us. I was in a party of 6 and she made the perfect suggestions to each of us. The mango soju was very good! I wanted to go out and bought a few bottles afterwards. I played it safe with it being my first time trying it and went with the Chadol Baki. It was so good that I cleaned my plate! I’m definitely keeping this on my list of food places and will be recommending it to others as well!
Probably the worst restaurant experience I’ve had in a long time… I usually only write good reviews of food places, but truly this was an exceptionally bad experience. The waitress did not seem to want to explain how the table cooking vs kitchen cooking worked and was unclear with her menu explanation. There were two other tables present- one that was leaving and one that had just ordered- and it took 40 minutes for our platter of uncooked meat to be brought out. Despite there being four of us, we were given two tongs and were told we could “figure it out amongst ourselves” because there were no other clean options. The order of ramen I received was like packaged ramen- similar to a Buldak bowl (which can be purchased at Walmart for a dollar) and was soggy by the time it was brought out- making the noodles puffy. Additionally, when the waitress was laying out the Korean BBQ plates, bowls, and meats her hair whipped onto the dinnerware, as it was styled all the way down her back. Beautiful, but not when it is touching the food and plates as she turns. Finally, although she said she would return to make sure we were using the pan correctly, she did not… and the pan was cooking unevenly with the crumpled aluminum they had placed over the skillet. Finally, though minor in comparison to the rest of the night, my friend had to ask me if she could drink my water, because the waitress never returned to refill any cup. Overall, it was a long string of inconveniences and disappointing food. The location itself wasn’t bad, though the restroom wasn’t very clean. Also, please be advised that the close earlier than the website says! Their door says 10pm, Google says 8:30, but in practice they closed at 8.
This place has gone downhill. I never see it with more than 2 tables full and one waitress. Their kimchi and potato salad are still good, but their Saewu Bokeum lacks flavor and any kind of spice now. It isn't worth the dang near 20$ it costs.
Stopped at this Korean spot near the University of Memphis and it was interesting. They allow you to cook your own food or you can order a dish they cook in the kitchen. I chose a dish that was cooked in house, the bibimbap. It was good and and nice sized portion and was served with a side of rice. I want to go back and try the meals that you can cook yourself and will do that in the future.
On par with other Asian food in Memphis. So if you're used to really good Korean bbq (this ain't it). Service was decent, ambiance was ok. I might come back if I was REALLY REALLY craving some semblance of Korean food while in Memphis.
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