Central Bbq (poplar) - Memphis

Was ok... Pulled pork was dry. Had four sauces the medium one was the best hot mustard and vinegar all had about the same flavor. Brisket was okay smoked turkey was really good. Enjoyed mac and cheese onion rings and barbecue baked beans. Staff waspolite and the place is clean. Has a fairly big outside seating area. I would give him another try.

All I can say is NASTY. It was cold, overcooked and just not good. Pork sandwich tasted boiled. Ribs were cold, dry and hard as if they had been sitting out all day. Fries were cold, not even warm. Mac cheese was hot but bland....only seasoned on thetop. Chicken wings were overcooked and bland other than the sauce which was okay but too much heat for Sweet Heat. I wish I hadtaken a picture of all the food we didn't eat. Only one bite off the ribs but broke them up to see if it was only the end piece.Not so lucky. One chicken wing was eaten. 3 or 4 fries were eaten. Half the Mac cheese and about a third of the sandwich waseaten. $50 when it wasn't worth $5.

Had to visit central bbq, one when memphis best bbq. there is a lot of very good bbq places to eat, but I love the dry ruin and only good BBQ sauce and it's money. the mac and the cheese were really good. the green beans were like can beans, the smoked truthahn was really good, bananenpudding was good, but just a piece of bananen. it is worth it.

Reordered 1 lb of sausage and a half order of central barbecues famous pulled pork nachos. Truthfully it was just okay I would not recommend ordering the nachos again. The chips are very flimsy pork is a little dry and the cheese granular. The sausage tastes a lot like kielbasa. Watching other people order the most popular items appeared to be the barbecue nachos, chicken wings, ribs, and salad bowls. They have four types of sauces available mustard, vinegar, medium, and hot. The medium is the chains primary sauce

Sorry about the messy photo, was already in my plate to start eating. I had the pulled chicken plate with onion rings and a side of slaw. We also had a ½ order of the pulled pork nachos. The nachos were good, but I wish they did a little better at layering the meat, cheese and chips. The top is always the best spot but then they got dry and skimpy just below that. My food was cooked well and the onion rings had a nice crisp, although a couple of them were empty! I never made my own rings, but shouldn't there be an onion inside?