Gasthof Lindenbad - Memmingen

Pork ends with late zle, with kàse and champignons only divine. Onion roast unique. All fresh ingredients and homemade. Very recommended.

The restaurant at Gasthof Lindenbad offers regional delicacies. The beer garden is covered and invites you to stay in summer. I especially recommend the salmon trout, the pig fillet and the rehragout. The dishes are handmade and can also convince tastefully.

I have already met and appreciated the good cuisine of the LINDENBAD in the 1950s. And there is also a cheerful celebration celebrated in the carnival. The roots of this house go back to 1674. The native Black Forest Stefan Herb has acquired the inn in 2000 from the John family, which has successfully managed this house since 1957. In several rooms with 100 seats, typical Swabian delicacies from the kitchen are offered, but also various international specialities are on the rich menu. The beers come from the Meckatzer Löwenbräu and from the brewery Kronburg. In the richly filled wine cellar you will find a wide selection from all regions of Germany, Austria, France and Italy. Very popular is the beautiful covered beer garden at the brook during the summer months. Too bad we don't get to Memmingen so often.