Akropolis - Melle

The store is underground. When entering and looking into the guest room, I thought I'd be in a pig-mast farm. Benches placed on benches and there between a small creep. On the head side, the small buffet was built, where we did not come, as our table was ordered and promised 20:15 before, was not free at all, as we were not told that the entire shop was completely booked. We should have a drink at the bar until we get free. Coming to his guests' money is quickly implemented here. A small aperitif on the house would have been more appropriate for the waiting period. I do not understand the whole thing under a binding reservation with time.Then we come to the benches. I felt retired in the 80s or school time. No chairs in the restaurant (up to 2) and all supplied with benches and partitions. If you have something more on the ribs, you don't even get into it because you might have 40cm of space between bench and table. A clear case of quantity instead of quality or entrepreneurial, expressed as “mass instead of class”. Mainly pressing people in, like a train station hall. The mood was at the low point when you asked for a chair, because you don't get into the benches, but the operation was completely annoyed: “No, that’s not going, we only have 2 chairs and they’re already occupied.” It's crazy, I haven't been able to get to know a restaurant that has no more like a hand full of chairs.We will never enter this shop again and share our experiences with all our friends. Someone didn't understand how to run a store as a gastronomic and the phrase “the customer is king” is kicked with feet.The owner then said to a companion of us: “We don’t even have the courage to clarify the problem on site.” This is almost unlucky, because the problem did not seem to be solved for the overwhelmed operators. Then they would have liked to get the boss/manager. When did the bone come to the dog?Then we left the restaurant immediately. Nobody wanted to stay longer in this press sausage atmosphere. I think many were only there because it was booked on Saturdays in all better restaurants, too. I'm sure no one will.When leaving the etablissement, then almost the entrance door has fallen down upon us and tilted. The BG should take a closer look at the shop, there's a lot in the argen.All in all, I will be worried that from our environment, there no one leaves his money. A good restaurant is at least easier to find how satisfied guests.In this sense, everything is better than coming here. Guys, it's not worth it!

Sehr leckere Speisen, eine übersichtliche und aufgeräumte Speisekarte und ein angenehmes Ambiente das sind nur 3 Aspekte die das Restaurant Akropolis auszeichnen. Sehr nette und engagierte Mitarbeiter sorgen dafür dass kein Wunsch unerfüllt bleibt. Sehr schön ist die Salatbar, an der man sich seinen Vorspeisensalat selbst mixen kann. Es gibt auch Seniorenportionen. Sehr empfehlenswert ist der Griechische Mokka. Das Preis Leistungs Verhältnis stimmt hier. Wir können das Akropolis wärmstens empfehlen

Der beste Grieche weit und breit hier... und das hier seit über 40 Jahren! Speisen, Service und Preis- Leistung waren und sind bis heute absolut Top! Dafür gib 's alle Sterne ! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Wir wurden direkt mit einem freundlichen Lächeln empfangen. Die Mitarbeiter waren äußerst engagiert und haben sich sehr bemüht, uns einen schönen Abend zu zaubern. Besonders angetan waren wir von der einen Kellnerin, die uns personalisierte Empfehlungen gegeben hat. Insgesamt ein gelungener Abend! Essen alles tip topwir kommen gerne wieder! Service: Dine in

Es ist da mega schön .Schön hell gehalten. Essen ist richtig lecker sehr zu empfehlen. Food: 5 Service: 5 Atmosphere: 5