Tim Ho Wan - Melbourne

It is definitiw one of the best dimm-sum place they have to try for those who visit melbourne.

Ordering of eatclub app with 30% discount for Takeaway. we ordered the baked bbq pork beans and crispy tofu skin with shrimp.Baked bbq pork the baked was beautiful and crispy and sweet; did not expect it to be sweet. the filling had meat pieces that they could bite and the taste was good. the crispy tofu skin w/prawn enjoyed with this taste and I think it is due to the early onspring onion. the garnels were whole and juicy. Unfortunately, it was not crispy and would have been nice if it mayo to dive. only on the bottom was the eta 15 minutes, and I checked early and it was already ready, which meant already ready to get too cold. otherwise were aromen good and I would visit again.

A must when in melbourne ingenious food and great fast service. recommend them chop the baked pork and garnel but everything I tried on the menu is not disappointed!

Total review: 4br< br/> the aroma of this Chinese yum cha restaurant dragged us into this restaurant as the most suitable place to pick up with my friends. the interior of the restaurant is very noticeable due to its traditional and modern facility. Luckily this place serves yum cha to dinner I always wanted. we ordered their popular baked bun with bbq pork and it was so die for. the bunk was so crispy and flocky, and when they bite in it, the inside sides begin to explode with the bbq pork, which is so juicy, sweet and salty. I could eat so many of these rolls. prawn cheung fun is always a must in yum cha restaurants and they have an amazing task not only to create a soft easy to and tasty soy sauce, but they have variations of the Vermicelli role that I would like to try on my next visit. the black here is amazing as her black rib with black bon sauce is a surprising experience for me. I would never order this court in a million years, but my friend has ordered us to try. the black was so juicy and fat, and so tasteful. I enjoyed the chicken feet, but it was a bit salty for my pleasure. the chicken feet were perfectly cooked, with its skin fell directly from the bone. the winksuppe was a bit dirty for my lust and my money was not worth. their dampened dumps are one must, but it was dinner time and we are looking for a little more filling. hit and misses, but in any case hits the place for tasting as at home. Food: 4 Value 4 Ambience: 3.5 Service: 3.5

Two times in the week. the amount is good. the menu is limited, but this is the restaurant, also in its original sham shui po branxh in hk. it seems to be even more limited here. pricey, although I must say that the 10% billing supplement is an excellent amount...control measure. seafood congee was good as the har gow and fried char siu bun.