Nam Loong - Melbourne

Super nice place to bring your family and friends. I planned my fathers birthday there and the staffs are super cooperative with how it all went. Great food, especially the snow crab cooked with goose liver.

After reading the reviews online, I head down to this restaurant amidst all the other chinese cuisines available. We waited for our turn for 5 minutes and this was around 8.30pm. The service staff was courteous and after we had ordered finish our food, they gave us a complimentary bowl of soup. We ordered fish congee, deep fried pork ribs with salted egg yolk, sweet and sour fish, kai lan. The congee is really thick and the fish was fresh. The portion of the dishes was pretty substantial and I came home with boxes of left overs. Overall, the ambience of the place is really lively with every table having their own conversations and yet I was oblivious to my surroundings as I tucked into my food. The crabs do look good and I would have gone for it if not for budget restrains.

The meal was satisfying only thing was the fish seemed to little bit slim, would have been happy to pay more to see the fish first and seeing if he was fat enough for the appetite.

Five star spice chiken spare ribs also known as the oriental edition of KFC. Deliciously greasy deep fried chicken spare ribs tossed in moreish spice combination of five star salt, onion, garlic, chilli and spring onion. A fail safe dish.

No 1 cheap eats Chinese Food for me!. This is my absolute go to no 1 for a cheap and quick Chinese feed , way better than any similar offering in Chinatown located just before the corner of Russell and Lonsdale and is perfect for a quick after work bite Classic old school set up they use school room like furniture and write your order and invoice in Chinese I could never challenge the bill because I cant read it , but a very inexpensive place with great food served super quick! The dumplings and pork rolls are a must too! It does tend to get rather busy at post work hour.