Marroo Korean charcoal BBQ & bar

Ok, for a Korean cbd lunch feed. Many better options around that would be preferable and advisable, but they were at least able to get the basics right. The marinades for the stir-fries were authentic and tasty. The servings were fair and everything was reasonably price. Service was not particularly great with room for improvement.

We ordered the buffet for 4 people.<br/ <br/ Service 5<br/ The staff were friendly and prompt with service. There was a time limit of about 1.5 hours, which is plenty.<br/ <br/ Environment 4<br/ A little crowded, but generally clean<br/ <br/ Flavour 4<br/ Bbq style was good, nice cuts of meat, no bones, was good marinate.<br/ <br/ Serving 5<br/ Buffet<br/ <br/ Value for money was good for a buffet.<br/ <br/ I will go back again sometime.<br/ <br/

This was my first Korean BBQ experience and was very satisfied with the food and service from Marroo!! There was a wide range of food options to select from and 2 hours was definitely not enough!

I had a dinner time with my friends at the marroo ,it was first time to visit there, one of my friends recommended me the marroo which has a lot of foods, also delicious foods. Therefore i could get there with my friends. at that time ,all my friends was satisfied with all foods~ i will definitely visit again soon~Thank you

Had the dinner buffet special with meat and seafood option (price includes one soft drink).<br/ <br/ You may arrive starving and be tempted to start digging into the included buffet selection of cooked items, I was guilty of this.<br/ <br/ Food items offered as part of the 'filler ' buffet selection range from takoyaki, tteokbokki with sausage, fried chicken wings, fried rice, etc.<br/ <br/ To make the most out of it you may target things like wagyu beef and seafood such as king prawn.<br/ <br/ When the meat arrives the waitress will help you cook it over the charcoal BBQ plate and will continue to help you cook when the restaurant is not too busy, just be cautious of this to not 100% rely on the staff to help you turn your meat as their hands can be pretty full with other customers, and you may want to do so especially for the prawn to avoid overcooking it. Otherwise they 're really helpful and attentive to your BBQ.<br/ <br/ The meat selection overall was good, just don 't expect the wagyu to be steakhouse grade or over the top tender, but otherwise the others were nicely marinaded and I especially like charred bits if you let those fatty bits get 'burned ' a little.<br/ <br/ For the seafood selection just make sure you don 't overcook your prawn, otherwise you 'll have a hard time peeling the shell off. Also not that the octopus is an actual small octopus with the head and tentacles in one piece, if that scares you then stick to squid.<br/ <br/ Overall was a really good experience, just be prepared to walk out smelling like smokey BBQ.