Jimmy Grants - Melbourne

This restaurant is fantastic! I adored the interior design, and the staff was very friendly. The food was amazing - I highly recommend trying the bonegilla and americano dishes. Highly recommended! ⭐️⭐️⭐️⭐️⭐️

The food was delicious, but the portion size was not worth the high price. The staff was very friendly though, so no complaints there :).

There is a LOT of Greek food fare in the Fitzroy/Collingwood area and Jimmy Grants is right up there for quality. Succulent meats, salads were delicious and the hot chips with feta & herbs were amazing. The restaurant isn't that large and tables are tiny - so you have to play a game of "where does everything fit on the table" so this is great for mid range delicious eats but one wouldn't dress their best for a fine dining experience. The food speaks for itself - it's yum!

Used Uber to order Jimmy Grants and disappointed Driver delivered 2 suburbs out of the way before our delivery, we ordered seafood - you clowns. Not really JG fault but they signed up for Uber, I hope they aren't letting a 3rd party destroy their brand with poor after service

We've been visiting this, the original Jimmy Grants restaurant since it first opened a few years ago. We like the food, it's reasonably priced and whilst not healthy, it's not too bad.The problem is, that as the Jimmy Grants franchise model expands, they are forgetting their in-house customers and it's not the staff's fault, it's the greedy model. You could never order in advance for take away which is fine but these days the wait times at all hours is 20-40 minutes because of all the Uber eats orders that pile up before you. Having eaten in-house with my daughter last week, then taken away tonight, both times there was hardly anyone in the restaurant but the wait time was painful. Simple advice, either let normal customers preorder like all your Uber customers can, or make these orders from another facility. At the very least prioritise and service your customers dining in, the ones that have made the effort to come to your restaurant, that's if your business model allows customer service.