Estelle Bistro - Melbourne

Pleasant restaurant layout and atmosphere and the wait staff were excellent. The food is inventive and delicious!

Had a nice long lunch at Estelle and food quality was great but overall, all servings were tiny including mains and none of the dishes blew my mind. They were all nice but so tiny servings more like bite size so too expensive for what it is.

Been here a number of times and never disappointed. Would recommend the degustation so you get to try a variety of their food. Banana soufflé was delicious (and not a banana fan)

The cocktails are clean and professional with clear flavours and aromas without being too sweet or filling which was a nice surprise given the food is also polished and delicate . It’s a well mannered restaurant overall with a sense of value regarding the high quality of the food and service .

We had a wonderful lunch at Estelle Bistro on Sunday. At lunch on Sundays the bistro offers a set 3 course seasonal lunch for $60 per person or a $90 four course menu. We opted for the seasonal lunch, which also includes a glass of wine, beer or a mock tail. Such good value. We started with a mushroom volute with a soft poached egg. It was rich and delicious with crunchy croutons. We were also served warm sourdough with butter with this course. The main was melt in the mouth lamb shoulder with sprouts, parsnip and pumpkin purée. The meat was great and the vegetables delicious. Dessert was a lovely tart with mousse and a sorbet. I am not usually a dessert person, but this was excellent and was my favourite course of the lunch.Service was very friendly and efficient but not overbearing. Ambience was wonderful and even though tables were spaced for social distancing the atmosphere was warm and cosy. Estelle is still excellent, I hope to return many more times.