By Korea - Melbourne

We ordered the dolsot bipimbap. With tofu without egg. And a grape drink The kids thought the cucumber and tofu in the dish was delicious. The bibimbap sauce was a bit spicy for them but they persevered through it.

Slightly updated menu, tteokbokki has been taken off the vegan section of the menu, as i was informed they can’t make it vegan friendly anymore (fish in the base of the sauce). ordered cold bibimbap tofu dolsot bibimbap (hot).

I ordered the vegan tofu dolsot take away and was pretty disappointed when I got to my hotel to see there was a fried egg in my box. There was also a creamy salad (not sure if dairy? . I picked the egg off and tried to get through it but the smell was pretty strong. Would not go back unless I triple checked with them they wont serve egg on the vegan food.

Loved the bibimbap, had lovely crunchy rice, lots of veggies, and crispy tofu. Updated from previous review on 2023-11-03

This place is very popular and has a line, so be sure to arrive earlier than you plan to eat. The food was good. Tasty standard Korean fare. The dolsot bibimbap used a wild purple rice which was an interesting twist to the texture. The sauce was of course great and came in a very generous bottle