Bontempo Pizzeria Collingwood

The pastas at this restaurant were delicious. We tried the rigatoni matriciana and fettucine carbonara, both of which were cooked al dente. The carbonara had less sauce than expected but the flavors were still great. I actually prefer this version with less creamy sauce. The matriciana was also tasty, but a bit spicier than I would have liked. The sauces were good overall. Unfortunately, the garlic focaccia had cooled down by the time we got to it, so we didn't get as much garlic flavor as we would have liked. Despite that small issue, it was still a great meal.

The meals were fantastic and so was the service. The food was timed perfectly for our party of 8, with all meals arriving at the table closely together.

I visited Bontempo Pizzeria on a Saturday night and tried the bruschetta, antipasto platter, prosciutto pizza, and Angelo pizza. The Angelo pizza was especially delicious, I would definitely recommend it!

Highly recommend this place! The food was beautiful, we ordered a variety of food from entrees to dessert and everything was tasty and nicely presented and so was the decor. The staff were very friendly and welcoming-will definitely be back!

Fairly empty on a Sunday night. Food was delicious although my partner thought his pasta was alittle bland. The pasta was cooked to perfection and the pizza melted in your mouth. I was alittle concerned about our waiter as he seemed disinterested but responsive at the same time? So i wasnt sure if I was going to **** him off or him be understanding..