Weingut Barth - Meisenheim

Seduced by the almost only good reviews about this place we have also reserved a table, but are mostly disappointed. By the way, it begins with the fact that the entrance to the place is very poor. Unfortunately, the sign on the street is not there where you finally find the entrance when you take a relatively dark courtyard. The ambience in the restaurant with the open fireplace is modern and very pleasant. Regrettably, our visit to the side table was a smiling and loudly entertaining, I would almost like to say: ruthless meute, which apparently meant to have to entertain the whole place. No one came from the hosts. Normally, I would catch this as a single case, but as we heard later, Barth obviously does not place an increased value on individual table reservations, but rather hosts and rather serves such contemporaries in the context of wine tastings and tasting menus. To the dishes: I myself chose the Danube Waller, which was served with boulevard potatoes. Taste was absolutely nothing to be contested, even though the fish was a bit sweet in a broth with potato cubes. My wife glowed the lamb fillet, which was announced as pink fried on the menu. However, she received two and a half completely unevenly cooked and in places **** pieces of meat which were also quite tough for a fillet. The bean vegetables were rather hard than delicate, the risotto consisted of three very dry rice husks, only the husk was perfect and delicious. The service was unobtrusive, although it seemed easy to overwhelm the band at the side table, but it was always attentive and friendly. We didn't charge my wife's food and the noise at the staff. We just quickly searched for the breadth and did not recommend this restaurant for a lasy dinner. There are ambitious things that you can see at the prices, but it is still very good at the quality that other places can and do for less money.

Seduced by the almost only good reviews about these natives we also have a table reserved, but are mostly disappointed. it begins with the fact that the entrance to the place is very bad to find. the sign on the street is unfortunately not where they finally find the entrance when they take a Latin dark farm. the environment in the place with open fireplace is modern and very pleasant. regrettably, there was a noise and noisy entertaining during our visit to the side table, I would almost like to say: dirt meute, which should apparently lead the entire local talk. from the hostess no one entered. I would normally take this as a single case, but as we have heard later, the barth apparently does not place an elevated value on individual table reservations, but hostess and serves more like those contemporary in the frame of wine tasting and tasting menus. I myself had decided for the donauwaller that was handed over with Bobillon potatoes. tasteful was nothing to criticize, although the fish was a little sweet in a broth with a small potato cube. my wife lit the lamb fillet, which was announced as pink fried on the menu. it was cooked two and a half completely uneven and put **** pieces of meat that were also quite hard for a filet. the risotto consisted of three very dry dressed, only the small was perfect and tasty. the service was unobtrusive, although it seemed slightly overwhelmed in view of the band at the side table, but they were always attentive and friendly. we didn't complain to my wife and the lard. we have just searched for the wide and recommend this restaurant not for a lasy dinner. they are ambitious what they can see on the travel, but it is still very good at the quality that other natives can and want to make less money.