Abu Zaid, Hezam - Medina

They served uncooked foul and black burnt thammeez They are very stingy in adding bananas and cream in Maassoob They were so good before, nowadays their food has lost quality, sorry to comment but it’s better for you to improve otherwise people will bring you down and finally tarnish your name in the market

Very tasty with good prices Mutabaq and Qulaba are top notch (Not a branch of Riyadh's abu zaid) Opening hours after Maghrib not at 18:00

Excellent food , however, it could have been a better experience with a more friendly customer service and an English menu

An excellent joint to pick up local tamis and foul. Delicious

So slow service.To add the Chef thought we should go on a diet and gave me mutabbak with cheese with hardly any sugar!!!We drove all the way in the city to feed the cravings of my lil son and he even spat it out.Maybe they gave me the wrong order or the Chef forgot to put sugar...So guys check your order properly before leaving especially if You are a visitor!