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Bidrage med feedbackI found the prices to be a bit steep for the portion sizes we got. Additionally, the preparation of the dishes seemed a bit inconvenient. Two of us ordered the shrimp tacos, which were cooked well, but mine was barely cooked. The pico de gallo was delicious, but the chips were overly salty and tasted like they came from a bag.
After our appetizer was served, we realized we had not received any utensils, and our server never checked on us. When we finished our food and drinks and wanted to order another round, we had to get up and place our order at the bar ourselves. Our server did bring us our drinks afterward. I've eaten here several times before, and the service has always been acceptable, but this experience was exceptionally poor.
This has always been my favorite restaurant. I find myself missing the seasonal salad every day. If you could share the recipe for the dressing and the cabbage, I would be forever grateful!
I ordered the harvest bowl and it was truly delightful. The only downside is that they frequently run out of certain ingredients, but the food was still phenomenal!
The food is incredible and leaves you feeling fantastic afterward. This is one of the best vegan restaurants I've ever dined at. I highly recommend trying the walnut basil dressing!
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