Restaurante Tierra de Fuego - Medellín

A restaurant with superb reviews should be spit-on, however, the truth is rather different. A passionate owner/manager/ chef de service that's it. Quality of the F&B is rather poor despite the so-called Italian influence. Lots of German, English and Dutch visitors probably have impacted the top TA rating. Sincerely not worth the score. Trust me, also there is nothing Italian about any dish in this place other than the alleged names and influence. Many better options available in Calella. Anyway, have a try if you want. Not recommended in my culinary view unfortunately.

Thus is a great restaurant to eat at. Food was delicious and varied and there was nothing to complain about the staff were so friendly too. If we'd stayed longer we would've visited again. Definitely worth a visit.

The restaurant was very busy and the owner could not sit inside, but offered to sit at the outside bar. The service was fantastic and we were very welcome. The food was great and cooked for perfection, with a large wine pairing. Overall, the team was fantastic and went beyond and beyond for us and made us feel part of the family.

Small restaurant with high quality steaks, sausages and other meats. Great discovery from the main Rambla. You have recommended a few tables in the booking! Everything is freshly prepared on a large grill before you. We'll be back soon! Update August 2022 came back a year later. The food is even better than we remember! More pictures...

This is one of the hidden treasures of Barcelona. It is an Argentine restaurant with grilled meat such as steaks, chicken and sausage. The staff is friendly and welcoming and in terms of price-quality ratio it cannot beat. I usually get the “vacío” and recommend that you order a level less cooked than you would normally order as they tend to overcook it a bit. I usually ask for “al punto” (absolutely rare), but I ask her for a little less cooked than al punto and it comes out perfectly. The restaurant is quite small, so I would not recommend it for groups larger than 4. My only complaint is that they don't have salsa criolla, otherwise it would be perfect! Also note one thing is at weekends (at least on Sundays) they seem only open to take away.