Casablanca - Medellín

We were served old smelling Bife de chorizo... to smell, not noticed by the cook or waiter. we were offered a mild apology, but waiters and chief waiters usually stopped as if they didn't care ... unpleasant situation that became stranger when we discovered small mistakes in the bill (via the local beer) to say uneasy cooking and service, the least ...

Because of good things I heard I ordered the 400 grams of Solomito Steak with grilled vegetables and to drink only a glass of water with ice cubes. The meat was ok; a tad chewey and not really tasteful. I would rather pay a little more to get top quality like El Correo in Laureles. The waiter used the old trick to paddle the bill by bringing me a bottle of water and a glass without ice to 5,500 pesos instead of what I demanded; tap water with ice. I paid and left the custom tip, but I won't be back.

After trying a number of places with some hard 'cuts' Casablanca really stood out. Great service, nice tenderloin and baby beef cooked to order. We were to 3 other places some 'highly rated on this site and they do not stand up. I would recommend this restaurant if you wish a good tender beef in Medellin and some professional services.

Sin duda un lugar de carne excelente. No es económico pero vale la pena. Horario es limitante y la carta no es muy variada. Por el resto consigues buenos vinos y uno que otro queso

Espectacular la comida y excelente atención. Rápido el servicio. Un ambiente familiar y cercano que lo hace sentir como en casa.