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Bidrage med feedbackLady was working by herself with several people in line waiting at the supper time rush she did a great job making sandwiches but ridiculous that she had to work by herself not to mention the safety in involved in being there solo if anything was to happen don’t understand making one person be there by there self during busy time
Very overpriced.. I got a veggie 12 inch with extra cheese not any meat and it still came up to $15 for the one sandwich. A couple thin slices of cheese extra should not be $4 more.
Sandwich had toppings listed on the app an they were not on my sandwhich.. it was ALL BREAD!Overpriced as our order was $39.38..you've priced yourself put of 2 customersThe pretzel was un chewable an the cookie was raw dough.Unacceptable! Will spread the word of a a horrible experience
If you want a protein bowl, don't be afraid! They don't skimp a bit!Absolutely
I love Subway. This is my local subway and they seem to have a higher number of turnovers in the last couple years. My last two visits were awful. The first of the two I had placed an order online through the app. I knew it was 7pm and that they closed at 8 so I gave it 30 mins. Incase they had clean up things to do, or in most places of business the last hour is when everyone in town decides to show up all at once. Just giving them time. Also I don't believe 25 to 30 mins. Is unreasonable when playing orders online for pick up. So I show up and there is no food. Well come to find out after 15 mins they had thrown the order away. Then, the proceeded to lock me in and remake the food. I would've waited in the truck, but no one asked. So finally around 830 I have the food, feeling bad they were delayed at closing I tipped them and rushed out so they could finish and head home theirselves. I live in a section about 7 miles out of town. When I finally get home, I was missing 1 sandwich, another was random and wasn't part of the order, and the 3rd was on rock hard bread I'm talking ROCK hard, had to remove it from the sub and put on my bread from home to eat it). This is a big deal due to the fact that I had paid $44 for the 3 sandwiches and another $10 in tips after feeling horrible for keeping them over to make the food. I had stayed by the door and not seen them making of the sandwiches because they were closed. Their prices alone are cra,y in my opion. The second time was fine, except for an issue with the service. The employee making my sandwich. I asked her to put my toppings on top of the mean instead of under it. She refused and did not do it. Which is mind blowing really. There's no good reason for it. She said if the health inspector was to walk in she would get in trouble if they seen it happen. Which is a total lie or completely ignorant misunderstanding on her part. A health inspector does not inspect how you serve the sandwich, especially at a customer request, they are there to make sure the food your serving is servable. I paid $36 for that order. Two sandwiches,1 had double meat but it was a cold cut combo, meaning that double meat was 4 paper thin slices of bologna.