Kazan - McLean

First impression was that the staff are very receptive and welcoming. The restaurant has an authentic atmosphere and great seating arrangements. The menu has a wonderful array and variety of options, with the donor made onsite on limited days being a special. Presentation of food was wonderful, we orders starters with borek, mezze all being good and a standard that’s acceptable but nothing beyond. Mains was donor, which I found pretty average and desserts mediocre. On the whole, great restaurant, staff atmosphere 5* but food essentially lets it down. I didn’t ask, but as Turks I believe the food was Halal and also reliably informed by the entourage present that all foods are halal.

The staff is really amiable and the service is fantastic.food was good too but it need to b more cooked the food was not cooked well done nd too oily but over all taste was good

Kazan is a FANTASTIC restaurant. The food is tremendous. The service is A and the atmosphere is excellent. Wheelchair accessibility: They are very accommodating

I absolutely loved this restaurant. The staff were incredibly welcoming and it was clear that many of the patrons were regulars who were treated like family. The venue was very open and comfortable. The food was amazing! My wife and I have tried Turkish cuisine all over the country and abroad, and this restaurant has become our new favorite. The lamb was incredibly tender and delicious. The appetizer sampler was also fantastic. We ended our meal with Turkish coffee and baklava, which was perfect. Thank you so much. We are only here for a week and we will probably be visiting again before we leave!

It’s soooooo goooood! I wish I had taken more pictures of the food. You just can’t miss eating here. I found them thanks to the article on Arlington Magazine. The chef, his son, and his brother, who are on the pictures of the article, were at the restaurant and I noticed they greeted every table. The service was great, thoughtful, and super helpful. All the food and drinks were delicious and beyond. So flavorful, authentic, and varied. We had a special of the day with scallops and a Turkish Moussaka. The Turkish coffee was delicious and the desserts were out of this world: a Turkish style rice pudding dessert and the orange baklava (which Nancy Reagan (First Lady of the US in the 80s) once ordered for a state dinner. While living in Turkey, the chef was recruited to cook for the then-President of Turkey at Topkapi Palace in Ankara. I really really really highly recommend you go to this restaurant.