The White Carrot - MAYVILLE

Growing up in western New York, leaving to travel the country while residing in several large cities, and returning leaves one longing for the diversity of

Drove from Lily Dale to experience this farm to table French Nouvelle cuisineI opted for Pre Fix meal - 3 course with wine.

Shrimp appetizer was a disappointment. Pizza was soggy. Truffle fries were excellent. Service was great. Food was not. My husband and I enjoyed happy hour and brunch and I was excited to bring my daughter here for dinner. It was okay but lots of room for improvement.

Really enjoyed everything! Very fresh, great flavor and attentive service, we will definitely go back!

I was called by Tom George to let me know that they were not going to be serving brunch during the summer months, only dinner. The hostess was very nice and asked me to reschedule for dinner which I did. The hostess also offered my party a round of drinks for the inconvenience. So I arrived at the restaurant at 6 pm on Sunday as I scheduled to celebrate Father's Day with my family and the restaurant was closed. We were very surprised and disappointed. The restaurant did not call the next day and I decided I will not try to eat there again. So on Sunday I went to LA Chapter at the Ace Hotel where we had a lovely dinner which I knew I would because I have been there before.I do not know whose responsibility it is on Open Table to be sure the information about a restaurant is up to date and accurate, but nothing like this has ever happened to me at any restaurant before.