El Quenepo - Mayaguez

The best meal we had in Vieques do not miss this. Everything was absolutely delicious, I wish we could go back and try more of the menu. Don't miss the goat cheese cheesecake for dessert. The service was also top tier our waitress was kind, attentive and had great recommendations. The restaurant is calm, dim, perfect for a date night and a nice getaway after a long day in the sun

Let me say the only reason I'm giving it 4 and not 5 stars is that it just wasn't fully my vibe. A little too fancy for me. I like a little cooler more down to earth vibe, especially when I'm on an island or if it's fancy I also want it to be super trendy. If you want more classic upscale island vibes though this is for you 100% and you won't be disappointed. Food was delicious. Swordfish had an incredible mix of spices including a curry type sauce and mango slices. Tuna tartar was also fresh and delish. The creme brûlée was *fire* no pun intended and the bread sticks they served with them were such a unique touch. The dry rose wine I had was a bonus! Overall great experience, good service, no complaints. Pretty lighting coming in at our 5:30pm reservation but no real view and I think I saw an upstairs patio spot so I'd request if possible!

Definitely the best food we had in vieques. The food has a Michelin feel to it, I'd say more so of a modern spin on the dishes itself. The service was great, honestly probably the best in Puerto Rico. Our waitress was polite, and compared to all the other restaurants we went to in PR, actually felt like kind and attentive service. We started off with the pan seared octopus, and wow, top three octopus/pulpo dish I've ever had. It was perfectly cooked and tender, and came with great sauce. Next we had focaccia bread I was hesitant to get this, but this blew us away as well. You could very much taste the tomatoes/seasonings on the top portion of the bread. The bread itself was so soft, honestly have no idea how they pulled this off some of the best focaccia I've ever had as well. We ended with the goat curry masala. We are Indian and were not expecting a super Indian dish, but the flavors came out quite well. The goat was tender, and the sauce basically melted in your mouth (seemed like a slow cooked spinach with sauce), and it had paneer as well. It came with rice, and had a dollop of great tasting yogurt to balance out the acidity. Just a phenomenal twist, and honestly surprised this came from vieques, given it's a much much smaller island. We finished with the goat cheese dessert, and this was probably our mistake. We never really get it, and we thought it was ok. But overall it wasn't too sweet, and actually ended the dinner quite pleasantly. The ambiance was nice, but feel like they could potentially improve this a bit. I definitely would recommend for anyone staying in vieques. Props to the staff/chef/owner!

Delicious fusion foods in a very good neighborhood with welcoming people. Food quality is beyond expectations

Kate and Scott have created a FABULOUS, top notch, every-detail-attended-to-experience. From the candles, wine list, lighting, superior service, and array of unique and varied culinary options to delight all palates- it was a night to remember. A MUST!!