Aux Ateliers Chez Franck Et Flo

Wonderful surprise, there is still an old restaurant in France. Decorate full of charm, friendly and efficient service, family cuisine, what a pleasure to find a paste served in its terrine with pickles in their sandstone pot and a blanquette brought into its melted cocotte. Everything that made the charm of a Sunday in the countryside. Don't change anything.

Already 2 brunch taken on Saturday noon at the Workshops. The meat and cheese are excellent. The dishes change and are made directly in the kitchen (such as desserts). A lot of gustative choices during brunch. The desserts are very good and in small format which allows to take several

Brunchissime We spent an excellent time in these workshops. The brunch is extraordinary of variety and quality. An anthology gravlax salmon a potimarrons crumble that we will remember the gourmet desserts super choice of wines. Very warm welcome and pleasant setting.

Very good restaurant. Fresh products. Artichokes at the barigoule. Rabbit earth. You bastards. Lamb and potatoes. Excellent well prepared fresh products. The cooked fish as you need, melts in the mouth and dessert gaspacho fruit Excellent. The copyy. Let's go back.

Super nice place to brown on Sunday with friends