Stone Ridge Inn - Feedback

We haven't been there since it was known as stone cottage. we were very pleasantly surprised! we had reserved a Friday night and we were glad we did. the place...

I have worked for many years at the Stone Ridge Inn, and I have always had a fantastic culinary experience. The owner, Bucky, and the chef, Linda, were consiste...

For a Friday night, it’s not overly crowded with around 40 to 50 people. The dining area is small, and the tables are covered with vinyl tablecloths that looked...

My partner had the strip steak, I ordered the filet mignon, and my son chose the chicken. Everything was incredible! A while back, when my father took us, we ev...

We hadn 't been there since it was known as the Stone Cottage. We were very pleasantly surprised! We had reservations for a Friday night and we were glad we did...

I worked at Stone Ridge Inn for several years, and I always had an excellent dining experience. Bucky, the owner, and Linda, the Kitchen Manager, were consisten...

I made a reservation for seven on a Friday night, but it turned out to be unnecessary. The dining area is small, accommodating about 40 to 50 people. The tables...

My husband ordered the strip steak, I opted for the filet mignon, and my son had chicken Alfredo. Everything was incredible! Just like my dad used to do, we eve...