Terminal 4450 - Matosinhos

I went to this place with a group of friends after reading positive feedbacks about the food.It clearly demarcates itself from most restaurants, since it was an old ship terminal that was renovated and refurbished to become this gastronomic experience. The heigh ceilings and luggage in the lobby tell you that it's going to be a good trip. It's well decorated and has a nice view of the harbor and depends on its wide windows for natural light. The dinning area is quite large and accommodating, although the chairs aren't all that comfortable. The starters are basic, except for the seasoned popcorn which blew my mind. Can't really remember if there is fish in the menu, since we only had meat. There is a children's menu as well.Actually, although being a Portuguese restaurant, the menu is very American. You can have an assorted choice of grilled meats (can't forget the Tomahawk stake which was tasty and succulent) and different side orders that included coleslaw, sweet potatoes and corn, but also your everyday salad. We didn't have any wine, only soft drinks, water and beer. It was a bit pricy, but I think there are some cheaper options of meat.You should really try it.

My company had a lunch in a Friday here. We ordered the menu of the day, that was Soup and Calf along with Super Bock Handcrafted Beer and Cheesecake for desert.The Calf and Cheesecake were delicious! Service is also fast and sympatic. We only paid less than 15 Euros for this.The site is also beautiful with a view for the Port of Leixões.

Restaurante com um espaço muito agradável, e um ambiente bem decorado ao estilo de um terminal. Quando jantei no terminal, toda a refeição foi saborosa (nalguns casos talvez um pouco salgada), desde as pequenas entradas/frascos, ao bife, e mesmo as boas sobremesas.No entanto, aproveitei um dia para experimentar o almoço executivo que oferecem a um preço razoável, mas sinto que deveriam ter mais oferta. Para o almoço, apenas têm uma opção de prato o que dificulta os almoços com companhias com restrições alimentares.

Localização estupenda, decoração peculiar e staff simpático! Fomos recebidos pelo Pedro Monteiro, amável e super simpático que nos levou até a mesa e nos explicou o conceito do restaurante. Por conselho do Pedro pedimos o T-bone e para acompanhamento escolhemos o arroz de estrugido, cogumelos grelhados e o esparregado. A carne estava tenra e deveras saborosa! Os acompanhamentos estavam bons, no entanto achei o esparregado nada de especial. Recomendo vivamente

A carne fala por si, suculenta e muito saborosa, os acompanhamentos de elevada qualidade.no entanto, e pode ter sido azar o empregado que nos atendeu não era muito afável e a juntar o seu mau odor a suor, passou a ser um jantar bastante incomodativo