Ego Matera

Was not impressed. actually tasted nothing good. When the chef came by on the desert course, I told him that his only comment was: “Okay, bye bye”. I had to turn back the “Pasta course: benedettocavalier calamari/broccolo/lime”. the pasta was so “old” I couldn’t mention it unnecessarily from my teeth! They replaced it with the lobster something from the other menu, but that wasn’t all that was delicious. all in all, a total mistake. bye €110

This restaurant was absolutely fabulous. One of the loveliest dining experiences you could possibly have. The food is creative, artistic and tastes like heaven. Everything was incredibly fresh and of the highest quality. The owners cook and serve the food and take the time to speak to the clientele. They are wonderful people and I wish I lived much closer so that I could come back on a regular basis. Truly exceptional.

This rates as one of the top 5 meals of my life, better than some Michelin star meals I have had. Diversity of flavours, as well as flavours themselves , presentation, attention to detail, everything was perfect and fabulous

Very creative but a little fragmented. Exciting amuse bouches

We had our Christmas dinner here and arrived at 13.30. We were greeted by a very attentive host, full of smiles and attention to detail! The chefs we could see from our table in the kitchen that prepares our food. The food is simply excellent, uniquely served without two plates the same. We can recommend it very much. A more expensive restaurant, but I would recommend it for a special meal or evening outside. Thank you. New Year's staff