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Bidrage med feedbackObligated to wait for hours our train in Massy, we have lunch in this nearby restaurant. The welcome is nice, even if a little guinea can be for my taste? But this little defect is very discreet. The decor allows you to read some recipes while waiting for excellent dishes. I chose a tuna tataki, miam miam... The Bavarian who followed did not disappoint me, on the contrary. If you have to take the train to Massy, cross the esplanade and go for a little feast at Babette. (ah ben yes, I couldn't avoid it...
Babette Restaurant is the restaurant of the Hilton Hotel. Good service, well managed and listening (if you’re a bit in a hurry for example... as if you’re taking a tgv at Massy station located right across the street). Correct table, offering a lunch formula (entrance/plat, dish/dessert or input/plat/dessert). The dishes are correct (with some seasonal proposals such as melon/jambon intake).
Bad bad bad bad... Obligated to go to the group because my company has reserved ... What disappointment: being at the Hilton to have such cheap and tasteless dishes ... Very few choices, undispod dishes as we come 5 days, it is no matter what. Level of service: not one pro! The poor untrained trainees are overwhelmed!
Excellent Brunch with a small dej with a very varied choice, a dish with a tasty choice and a suite of desserts of qualities... everything you expect from a brunch. Small remark: a brunch at 10:30 or 11:00 would be perfect! 12:00 it’s really late
Dish of lentils, unsealed, scalope (dinde) milanaise and tagliatelles tomato sauce, with dubious taste, pasta, warmth and racorn. We made it known to the hotel master, and a pasta salad bowl was reported to us, this time they were hard. Finally, vanilla leaf and caramel butter, spent a little too much time in the fridge, because not crispy. No commercial gesture was made at the time of the addition (23 €/person) on the ground that no other customer had complained! To be avoided, despite the sign put on Hilton.
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