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Bidrage med feedbackWe were hungry and picked this pace without too much thought. The menu looked good. Pretty crowded too. We had the tuna tartar starter, which was very bland and not very nicely presented. It should have come on a toast or something to add a bit of crunch. For main course we ordered mixed grill seafood, but the food looked and tasted as if it had been prepared in a frying pan and not on a grill. Lots of food, for sure, but much below the quality that we have gotten elsewhere in Italy (and this is a rather expensive item on the menu here). If you come here, order pizza or some basic pasta. Those seem to be the best deals.
All the dishes were excellent and we had a lovely person look after our table. I think she was the owner and brought by some extra antipasti for us to taste. Swordfish was also very delicious. Would definitely recommend!
Great restaurant. Went midweek and had the grilled swordfish, roast potatoes and mixed salad. Complimentary pastry was a bonus. Great food, simple, hassle free with the house wine. Perfecto!!
After a slow start we were able to enjoy a service and a quality kitchen. Special mention for the tangerine pistachio sulmon to fall on the ground.
Great restaurant. Went midweek and had the grilled swordfish, roast potatoes and mixed salad. Complimentary pastry was a bonus. Great...
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