Station 21 - Massachusetts

Loved the cozy rustic chic decor! I ordered a margarita and the Burger station were both good. There were several options on the menu that I considered everything and smelled amazing it was difficult to select an option. The roasted chicken steam **** appetizer was also delicious. My only suggestion is that the lighting on the second floor was a little dim, so it was hard to see the rest of the ladies on my table were 11 of us.

I am of the mixed reviews, the food and service is absolutely wonderful. The chef has a mastered taste, quite simply to appreciate a masterpiece. Server knows their wines and the menu. Michelin 5 star restaurant on the horizon. Check it while you can before it’s popularity is widely used. PS, gluten free options are delicious.

Went in the first night of a new menu and got a steak shoulder-talloin dish that was excellent. 24 hours later returned for a Halibut Entree that was even better. My friend ordered a special shelf that was the best of the lot. Our new favorite place on Nantucket.

My friend and I showed up on the first night of their new menu, so they had difficulty finding them (to swallow them on the menus themselves) they probably found them 10 minutes after our arrival, but the staff was so friendly and funny that we were nothing at all. We had the shoulder talloin that was delicious and we liked the place so much we came next night! I had the bay scallops specifics that bleed my mind so much so that we stopped *fast* in a third night in a row to order the scallop special as we drove to our ferry. This is hands down my favorite restaurant on the island (as far as what was opened for us to try in mid-November at all).

I arrived after the restaurant had closed to at least have a glass of wine. As a charter pilot I don't control my schedule and quite often go to bed with out dinner. The chef prepared me a fantastic clam harissa. It was wonderful. When you come to Nantucket you must stop here for the ambiance and a very friendly professional staff.