Il Gambero - Massa Lubrense

The food is fresh and excellent, typical local Italian food, prepared by the best chef in the region! The restaurant is always full, with a queue at the weekends. You get a lot of complimentary food and large portions. Excellent value for money. For EUR 50 or even less you would have a litre of the local wine (great! and around 5 6 full plates. Do not miss to order the antipasti, you will be full after them! Two portions of antipasti were more than enough for me and my husband. For the three evenings that we had dinner in there, we also had pizza, various types of pasta, meat, fish, seafood all fresco and very tasty! The kids (1 and 4 had pizza and pasta and were very happy too! Last but not least you can watch the World Cup on a big TV. Thank you, chef, for the warm welcome and wonderful food! Greetings, Elitsa and Vihren, Sofia, Bulgaria

This is a one man show with the talents of chef maitre d' waiter manager sommelier and pizzaiolo all wrapped up in one. And it's a headstrong one who knows what he wants to cook and whom he wants to serve or not. So don't ask any questions, enjoy the fresh food that comes out of the kitchen and finish every last bit on your plate. A memorable experience.

An experience that in my opinion must be remade, excellent cuisine with dishes prepared by the owner chef Giovanni with care and dedication. 10 star price quality.

I always return with pleasure to Il Gambero . A restaurant where you can breathe an atmosphere of 'other times and where you can, at moderate prices, eat in a great and abundant way. Rely on the chef and owner Giovanni for the appetizer (sometimes he brings you over 10 courses of appetizer! . Sunday, having asked a few ... he brought us: Raw ham Melone Mozzarella and olives Salad Octopus, fennel and pumpkin Beans Potatoes, zucchini and peppers Bruschette Crocchè (among the best in the area Arancini Fried strawberries To follow we have taken patccheri alla ricciola , simple and delicious sauce (optim also those that it does with the 'astice and fried calamari. To conclude homemade bitter cream pizza and bitter (to try the homemade fennel. Recommended for those who love to eat of taste and without frills .

The top as a cook, but as a restaurateur I'm sorry to tell you, you're ZERO. 20 years of loyal customer thrown to the......