Mr Nam - Mascot (NSW)

Ordered the two course dinner Peking duck option with duck pancakes and duck fried rice. It was amazing. Big portions and good value. Will be back to try other dishes.

I was pretty impressed with this place. The cha sui is delicious and the crispy pork belly is on point not too fatty, nice crisp. It<br/ was packed for lunch. <br/ <br/ The receipt is entirely in Chinese which is a tad weird!

We decided to check out the new local spot and ordered the crispy duck and the black cha siu pork, both of which were delicious! The only negative was that the food wasn’t that hot when served and that you have to order sides separately which range from $20+. Other than that it was a good experience

High quality food, very unique that it’ is the only Chinese restaurant that have the special steamed rice noodles maybe which is good. Their roasted duck is very outstanding, staff are very friendly but busy, so sometimes have to wait for a long time. seafood is super fresh, love that restaurant, it became my canteen.

Mr Lei Literally a hidden find With the construction and revamp of Mascot’s train station we have been introduce to the walls of Mascot. Although certain parts are unpleasant with the constructions, it’s always good to find your way through to Mr Lei restaurant for your local Cantonese BBQ/Roast meats and cuisine! Highlight: The Signature Black Cha Siu! I will go into detail a bit later but this is a must have! That being said, it is also one of the better Cantonese restaurants within the neighbourhood (Eastern Suburb surrounding area) and it has a clean and up to date aesthetics that not many have. Review: BBQ Combination Four $49.90 Recommend. A selection of Crispy Pork, Soya Chicken, Roast Duck and their Signature Black Char Siew. Each was done pretty well and the condiments including their plum sauce is **** addictive! However as mentioned hands down the Black Char Siew had stole the scene and won its way to my belly. It’s different than your regular Char Siew as it uses a Pork Belly piece rather than the shoulder, so you get those layers of meat then fat then meat and then that juicy sweet and soy flavoured skin *Chefs kiss* I feel like I am definitely hyping this up but it just is a different experience, which I go back after again and again! Stewed Beef Brisket with Chu Hou Sauce $28.90 Recommend. For those Beef Brisket lovers this is a go to, and even if not a whole dish but with Dry or Soup Noodles you with enjoy it. You can taste the quality of the brisket as it’s not over cooked and just right. The Chu Hou sauce (spiced soy bean paste) is not overwhelming that it mask the beef rather blend quite well together. There is also some radish.. which I completely forgot about.. ; Supreme Broth Braised Tofu with Mixed Mushroom $25.90 Recommend.. on a good day. I really do enjoy this dish however it can be a hit or a miss when it comes to sauce. Some days it’s well balanced and other days it can be a bit watery so I believe the day I went was a miss. The dish is made with a soy based broth that covers the lightly fried tofu and the medley of mushrooms (King Oyster and Shitaki), it’s amazing when done right! — Will return! TESTEDbypanda