The Medalist Golf Club - Marshall

I had higher expectations based on other reviews. The food was good, but it wasn't exceptional. The loud group of golfers seemed to get more attention from the staff. I'll give it another shot during the off-season.

The restaurant has updated its menu from what is displayed online. To be fair, they are experiencing staffing shortages, which may have contributed to the changes. The menu is quite limited now, and the ribeye was not what we anticipated; it was cut thin. We left feeling disappointed, as the food had previously been much better.

This course is absolutely beautiful. Just be sure your driver isn't letting you down, as it can turn into a long day otherwise. The terrain features a lot of elevation, with rolling fairways. It's longer than many of the courses I usually play, so I found myself using a lot of mid to long irons from the middle tees. There are five sets of tees available, allowing you to adjust the distance of the holes. The greens are quite large, which makes reaching them easier, but be prepared for some long putts on these undulating surfaces. There are many bunkers protecting the greens, as well as fairway bunkers in the typical landing areas. The par 3s are particularly stunning. Overall, it's an excellent course. For the price, you really can't find a better deal. I've played at courses that cost three times as much that weren't as enjoyable. I highly recommend it!

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Lots of too complicated dishes. I got the Michigan chicken. It was a fried breast piece covered in a thick, brown gravy that had cherries in it. Very strange. The burritos looked good. But, they were trying too hard to be chic or different.