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Bidrage med feedbackA cuisine without flavor for an exorbitant price! we ordered the dessert "apricot swim" which turned out to be apricots with syrup served in a canteen cup ...
We were allowed my son and I to 2 entries worthy of a Mexican restaurant.They anesthesia the papillae for the whole meal.What huge dosing error hard the pepper.My daughter asked for a cooking stabbing cooking was blue. except that the meal was well spent. I forget a riddle the chief was doing the service that was in the kitchen?
Menu menu at night at very reasonable price of 32 euros (entré/plat/dessert)The dishes are original, the association eighty crispy and cèleri remoulade is rather nice, like cold ratatouille and tempura snails. The dishes, beef parsley and snack bonite were less tasteful....damage. The meringue lemon pie was excellent. The wines are a little expensive.Quick service, smiling and efficient. In summary, a good address, with ideas but an irregularity in tastes. It takes michel portos to spend more time in the kitchen to taste and bring his imagination.
Super dinner, everything was top : service, dish, wine, frame. We'll be back. Tonight!
Beautiful house even without reservation (saturday night on the holy street. Little tapas to share with friends rather good but insufficient given the prices. The service has been disorganized (or lack of staff? and long enough. Beautiful atmosphere and neat decoration.
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