Huong Huong - Marrickville

I have been to this place few times. They have friendly staff and excellent service. Most of the food are delicious specially fried rice and mango fish and deep fried egg plant. What a nice place.

Much love for their lemon grass chicken❤ its crispy and the seasonings were really good. For me the kwetiaw was just okay Oh, they have unusual menu here which is kangoroo meat

Nice food with really friendly staffs! The kwetiau was okay with lots of meats and others. But the lemongrass chicken was really good, it was tender and juicy and also crispy. The pork chop was nice and it was tender. Overall will definitely come back soon grabandbites.com

Ordered a wonton noodle soup for delivery from here. Arrived very quickly and everything was piping hot. Everything was very delicious - the wontons had a nice firm bite to them, vegetables were nice and crunchy and the broth was very rich and savoury. Unfortunately, the noodles were missing from the order, but upon calling them up they were very helpful in getting me compensation for this mistake. A slip-up did happen but Huong Huong managed it very professionally - Steven, the shop owner, was very helpful, leaving a satisfied customer. Would order from here again, as the food was tasty and worth the price.

I've been here a number of times over the years and there has recently been a change in the management or operator. The menu has more or less stayed the same but there have been a few additions. I think the cook has remained here and there hasn't been any change in the meals. I have sampled quite a few dishes with the combination rice hotpot being a regular choice. Recently I've tried the sweet and sour pork with rice, salt and pepper squid and various noodle combinations with chicken and seafood. The food is flavoursome and the texture of the noodles and rice has always felt right. I've tried the chicken sweet corn soup recently which has also been quite good. Another more recent choice was the beef noodle soup and although this dish had a good taste I don't think the soup was quite as deeply flavoursome as in some Vietnamese versions and there seemed to be a little too much soup for my liking.  With the change in management the restaurant is now open 6 days a week and not 3 days a week as previously. The interior is set up similarly to a traditional suburban Chinese restaurant but then again it doesn't look exactly that way. The service is a little variable now but it's still drawing in many customers. I like the jugs of tea at each table as it means there's no need for refills and the tea stays warm at all times. The iced and hot Vietnamese-style coffees have also gone down well.