Chloe’ S Garden Lì Yuán Cān Tīng Lì Yuán Cān Tīng

Unfortunately, the price has increased while the portion sizes have become noticeably smaller. This shift is disappointing, especially considering the restaurant's previous reputation for quality. The taste remains good, but the overall value for money has diminished.

Portion of the noodles were pretty small. Tastes were ok. Regarding services, some waitress ok but some not. There is no wait on a Sunday lunch time.

Breakfast is back at Chloe's Garden! Been for the last 6 months now according to the employees but it doesn't seem like many know about it; including myself, until I noticed on Google that they were open today, on a Saturday at 9:30 am then glanced at their menu online. Available only on Saturday and Sunday, starting at 9:30 am.The place wasn't very busy around 10 am. We were seated almost immediately in a corner booth seat. Place was relatively clean, nothing to rave about though. We were offered menus and cutley, but had to ask for water served hot.I ended up ordering the breakfast combo, E1, which was a mushroom omelette that came with butter toast paired with their ham macaroni. The omlette was thin with a minimal amount of mushroom. The toast was not really crispy, just slightly warmed (I wouldn't even say toasted) but loaded with salty butter which made it really taste. The ham macaroni was decent nothing much to say about it. Overall, the combo was filling, especially after having the hot lemon tea that was complimentary.Service was friendly and efficient, and they were responsive to our questions when asked.It was interesting how food/drinks were served, as some were using reusable wear like the water cup, plate for my omelette and toast, and bowl for my macaroni; yet my hot lemon tea was in a paper to go cup.

Breakfast is back at Chloe's Garden! Been for the last 6 months now according to the employees but it doesn't seem like many know about it; including myself, until I noticed on Google that they were open today, on a Saturday at 9:30 am then glanced at their menu online. Available only on Saturday and Sunday, starting at 9:30 am. The place wasn't very busy around 10 am. We were seated almost immediately in a corner booth seat. Place was relatively clean, nothing to rave about though. We were offered menus and cutley, but had to ask for water served hot. I ended up ordering the breakfast combo, E1, which was a mushroom omelette that came with butter toast paired with their ham macaroni. The omlette was thin with a minimal amount of mushroom. The toast was not really crispy, just slightly warmed (I wouldn't even say toasted) but loaded with salty butter which made it really taste. The ham macaroni was decent nothing much to say about it. Overall, the combo was filling, especially after having the hot lemon tea that was complimentary.Service was friendly and efficient, and they were responsive to our questions when asked. It was interesting how food/drinks were served, as some were using reusable wear like the water cup, plate for my omelette and toast, and bowl for my macaroni; yet my hot lemon tea was in a paper to go cup.

Today I tried the sweet and sour pork on rice. I enjoyed the taste, and it reminded me of when I used to eat this dish in Hong Kong. The atmosphere was nice, similar to a sports bar but with more of a Chinese feel. Staff/waitresses were nice and patient, and took time explaining their menu, specials and different options, were I appreciated. Overall a nice experience, would definitely come back and bring friends and family.