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Bidrage med feedbackCame here for Sunday lunch. Ordered the salmon sandwich and prosciutto happiness. Both well executed. Actual fresh large slices of watermelon, pineapple, oranges and melon served with the toast which was a nice surprise. Bottomless bloodys were so good and amazing price, Kevin behind the bar took good care and even mentioned the amazing pickles were homemade. Great stop!
I'm sad to see the decline in quality. I eat here as often as one a week with friends. The buttermilk chicken sandwich used to be so good I would ditch the bun and eat it with a knife and fork as an entrée. Now, it's breaded differently, routinely overcooked, dry and flavorless. I recently realized that there's more on the menu I would recommend avoiding than I would recommend trying.Try:Salmon BLT, my mom's favorite;Spinach artichoke dip, which remains yummy, Lobster mac, which is decadent.Burger or Mac if the month, if you like unique combinationsAvoid:House-made ravioli (Expensive and not very good)Mussels and noods (unless you like your marinara EXTREMELY spicy)Pork tenderloin sandwich (Dry, underseasoned)Maid Left on Tenth (Embarrassingly little meat and way too spicy)Most restaurants in the area that have raised prices as much as Goldfinch has done did so in order to preserve the quality of their product. That doesn't appear to be the case at Goldfinch. Something just seems amiss in their kitchen. I'm rooting for them to get it turned around—I so miss that original buttermilk chicken sandwich.
Goldfinch is our go to restaurant! The service is great even when busy. The food is always absolutely delicious, haven’t had one thing we didn’t like and didn’t have beautiful presentation as well in multiple regular trips for their brunch and dinner menu. They are also just fantastic for a family spot as everyone is so friendly and accommodating with our kiddos of all different ages! Will definitely keep returning as well as always recommend for those looking for a great local family destination or date night.Kid-friendliness: So accommodating and friendly for all ages! My kids love the atmosphere and food options as well as the live music weekly!Parking: Plenty of parking and parking lot is easy to get in and out of.
So I was in town visiting family and we happened to come across this restaurant! The food was to die for the service was beyond exceptional the vibe inside was amazing as soon as we walked in! I spoke to the head chef Matt who made the visit that much better! My only problem is that I can’t bring this place home with me back down to Florida! If anyone is in this town please stop by this establishment they won’t disappoint!!!! 5 stars all the way around the board!!!!
The food was just ok. A bit pricey.Overheard bartender talking about losing his cherry 55 years ago when the waitress asked for more cherries.Not sure we will return.
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