Donnalina Dal 1974 - Marina di Ragusa

Wine was warm, air conditioning set at low level. Fantastic Oysters but the rest of raw fish was just defrost. A swrimp 7 €! They are in Marina di Ragusa no in London or Milan

Outstanding fish based food, wonderful setting. The 3 euro person cover charge is excessive.

Perfect chef's restaurant. Very tasty meals, but a bit expensive.

Food selection Zero, poor service and dark ambience Unfortunately they also accept reservations when they are closed or on holiday. So we ended up in a closed restaurant at night for birthday, which was very sad as there was no other option for an alternative restaurant on Monday / without reservation. They don't care about bookings or not even closing the system while they are closed. bringing people into really bad and sad situations.

Excellent experience