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Bidrage med feedbackA good address, recognized for its blue cord with different flavors The size of the blue cord and pizza and relatively large and well-stocked plates, it is often difficult to finish the plate I recommend!
A generous kitchen, a perfect decor in a room with exposed beams in a typical Alsace doves house that perfects what has on the plates. And since we're talking about plates....generous... more than generous! It is a restaurant that is advisable to starves in search of good pizzas with wood fires or delicious meat lovers. To do but especially to taste.
It's been like my memories... it's just topissimo. Despite the change of owner, since the time, the place has remained what it has been with blue cords served heartily ... it was difficult to finish our dish so it was big. When in service, we were served by a girl who loves her job, full of sympathy and attention. Bravo, good continuation and very soon.
Very good service sometimes and very good meals its veal widely the price
Takeaway pizza is good but could be improved with a tomato sauce of better quality. I find the taste was not very pushed and it's a shame because pizzas are cooked with wood fire in this restaurant. Too bad the service is as cold, we feel like we're bothering the service by getting some pizza to take away. Too bad to sell bottles at such high prices. I put 4 stars because formerly called the blue cord, I had tasted an excellent blue cord!