Pepe's - Marburg

It was a wonderful stay with lots of laughs and lots of pleasure. Already the phone feedback for e-mail reservation showed the deep humour and joy in the lives of people who work here. We enjoyed swordfish, tuna and pasta. Everything delicate and freshly prepared. The tuna steak was cut-resistant and very sweet in taste. The origin of sustainable breeding or controlled fishing is credible on the basis of quality alone. The heavy fish ham on the pizza was actually cooked ham, was similar thin but very slim. The CULURGIONES NERO, a grilled type of tortellini had a gentle squid aroma and the scampibett was increased over any description. As a dessert there were Soufflé al cioccolato con gelato vanilla and an espresso, whose aroma indicates at least 10% Robusta. Prices are very moderate for quality. Giuseppe, if this your handwriting today, you were certainly the best in the beautiful letter at school! Grazie mille