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Bidrage med feedbackOrdered racion of patatas bravas, it was given a bowl of boiled new potatoes which had been cooked days ago and were grey/black inside. They had covered the potatoes with a creamy chili sauce. 5.50 euros! I know good tapas and how to cook patatas bravas. The menu has changed and the courses are so expensive. Sad as years ago it was a good bar. Greed has taken over.
If you want a typically Spanish restaurant this is a must visit. I always sit inside and if you have kids it’s great for eye spy! We always share a variety of dishes and our favourites are calamares, Gambas pil pil, lamb chops, pig cheeks and pork fillets. However everything is delicious.
Good Spanish food with good service. Great for winter evenings or Sundays. Last night was our first visit but not last. Definitely we will visit again with friends. We had a great anchovies salad and grilled fish way really yummy. Our kids ordered calamaris they were so good.
Live 6 months a year in San Pedro and visited many restaurants but to date this was the worst. 8 people ate and 6 got diarrhea. Difficult where to start as I usually do not post. The restaurant was very hot as no a/c. Staff tried to be funny but just came across as rude. All of our orders came at different times. Soup!!, salads were OK, fish and meat all smelt a little off but we ate probably half and only coffee to finish....to be clear the chicken was the worst. Not sure if we were the only victims but surely not...we will never revisit. Across the road is much safer. Summer service, quality and pricing.......roll on the winter....
Went on two occasions over a 2 week period. We thought the oxtail in particular was very good and all dishes sampled were pretty good. On the first visit mid afternoon on a Saturday, the restaurant was very busy and it take a while to get menus and drinks, but once we had ordered, things ran very smoothly. On our return, early on a Sunday, the restaurant was a lot quieter and were served much quicker. I would go back.
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