Bull Lobster - Marbella

I really don’t know if I rated this place fairly. It is very unusual restaurant that seems a particular area Spanish cuisine. Most of the items contain pork which I don’t eat, so I tried picking other alternatives. I was very confused on what to order as the menu wasn’t something I am used to. I started with shrimp fritters that was served probably raw or maybe boiled, but it was cold and salted. It was simple and I liked it. I ordered coscus with tuna salad for my main dish. It was a nice dish, but nothing very special about it. Fresh salad and fresh Tuna which makes it a good dish. I wished the dressing was more complex as I just tasted lemon flavor. It might have been a better review if perhaps I had more background information about that cuisine, and maybe a more skilled food taster other than me might rate it fairly.

Visited here in our first day for a quick bite to eat and it turned into a relaxing early evening meal. Really nice atmosphere and the food was excellent. Friendly staff and good value.

We were really impressed with the Bull burger and the half lobster surf n turf, the bull meat had been marinated in its own juices and just melted in your mouth, and the lobster was mega juicy with a tasty garlic butter dip. Got to mention also that they do great tempura veggies! And taking into account that it is in Banus the restaurant is great value for money!

Exelentes drik recomendar daikiri de pear con refrescante ron jamón y rico

We went for lunch here on a recent holiday. My wife had the Guacamole and I had a burger with bacon which has to be up there as the best burger I ever had, incredibly tasty with crisp bacon. Our waiter was very friendly and will be going back.