Divino Maratea

We tasted the cutting board with exceptional local salami, before the very good day, position with atmosphere of other times, very kind and welcoming managers, we will definitely return

We returned after a few days in this small and characteristic place where it seems to be family also for the pleasant chatter that you do with the managers, just a nice couple! food, like the other time, was sublime. we were delighted by a set of croutons, one more good than the other, with sauces that tell the tradition of Calabrian Lucca, and a mixture of black pig salami really amazing. What about the laganes with the raw pepper, which we have recovered because they had hit us the other time. They didn't betray expectations! all watered by a great pink aglianico. Congratulations! we promised to return next year also because the whole area is worth a holiday!

Very well provided for any gifts of local products.

This is a very small restaurant, only 3 tables on the back of a special food and wine-emory. It is a man and woman team and felt like in their private dining room. We chose a local white wine carafe, a local beer, a fabulous selection of sausages and cheese and two pasta dishes. Charming friendly service and excellent food. Very recommended.

We ate well and we found a friendly and reserved hospitality in this place that at the entrance is a store and behind reserve three tables to eat excellent cuisine. I absolutely recommend the typical pasta with raw pepper and padded sandwich: a goodness!