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Bidrage med feedbackMaybe like every place to be characterised by its good grill and concurrence decides to move and enlarge, it cannot maintain its level or its price. I'm very sorry for the decadence, I've been a couple of times, and I've not only had a good dinner, but the meat is hard, expensive and scarce.
I was in another direction and was a bar boy with a few gastronomic offers, now I move to a very large place, well decorated and good distribution of environments.The name antwerior does not accompany it and now with the fall of a partner is called "the workshop". When the evening falls into coffee/retreat/traits, everything works as the different environments allow it.Gastronomia for the area, some dishes of cuisine,fast food. . . . prices accord . . .
Very good place for breakfast and dinner, some goodies! and at night an excellent grill
I've gone several times and always delicious, meat and beard provoletas, the mousse of chocolate dessert unbelievable!
Riquisima rabas, small portion. We ask for a piadina, the chef personally and we accept. is something similar to a toast in Arabic bread. nice to eat outdoors. correct bathrooms. The bad guys don't accept cardaaaas.