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Bidrage med feedbackAs one drives by, it doesn't appear to be handicap accessible, but turn through the alley into the back parking lot and they will take you through the kitchen. The restaurant is located in an old nostalgic building that appears to be from the 1800s. There is a restaurant and a bar. Seating is limited. The staff was very kind and very helpful. The service was OK. All members of our party had steak and they were cooked perfectly as ordered. The steaks were very flavorful as were the baked potatoes. I had the house dressing with my side salad and it was very good. All in all it was a good experience and enjoyed it very much.Parking: Parking is available on the street or a very limited parking lot in the rear. Handicap parking is in the rear next to the alley.Wheelchair accessibility: Handicap parking is in the rear of the building next to the alley. The handicap entrance is through the back door and through the kitchen. Yes you heard that right through the kitchen and it's a little tight to get through the doorway.
Picked this place for a steak based on other website reviews thinking it was going to be a pretty fancy place it was not. More so a country old timey saloon not that I was disappointed it was actually pretty cool inside but definitely more “homely” bartenders had little crops on which then gave it another sort of vibe while the rest of the staff wore tshirts and sweatshirts. On the food it was all pretty good not the greatest steak I’ve ever had and cooked pretty well. It had this seasoning I would describe like a southern sweet rather than a salty seasoning you usually have on a steak.
The place is very small. And had no parking. I had to walk through an alley to get to the restaurant.We had 7 in our group. They wouldn't seat us till everyone showed up.We were seated at a round table that fit 5-6. Being said, we were very uncomfortable eating. Order a filet mignon, veggies, and bake potato.The filet had no flavor. Veggies were good. They forgot my bake potato. Didn't receive my potato until I was ready to pay the check. No apologies.
I came here for lunch on 4/10/24. I wanted to order a meal that I could also have for dinner. I chose the 20oz Porterhouse that came with a baked potato and a side salad. Definitely more than enough for lunch, dinner, and lunch the next day! The salad was really good and I would just order that by itself? My steak was seasoned and cooked the way I prefer. Needless to say, my whole meal was delicious and I’ll be returning. Especially when I want to treat myself to a nice steak. Oh, and let me not forget the server/bartender, Cindy…she was great ?
Great wings and steak. Waiter was great too. Will come back again.