Tio Javy Parrilla Retaurant

We spent a beautiful midday eating a very high Maryland (to share between 2 and left) and a very rich sorrentinos of pumpkin with green sauce. Excellent attention and the atmosphere with music at a pleasant level. Sea view and impeccable bathroom. 10 points! The boy was very attentive at all times. Thanks to all the people of Uncle Javi. We were there on 22/01/2021

The noodles with parisiene sauce incomsible! They were sparkling, the cream had a rare taste and the super raw chicken!!! On top of that I was charged $700 the same, when the only thing I could consume was the water.The only good thing I draw is the attention of the young man who is super friendly and polite.

Normal attention. They paint you a dream grill when it's average quality.. with lack of coctions and portions of scarce meat. Cleaning would take a little.

The attention was not very good and the food was past cooking

Now it's called the Monia. It has only milanese and are not even good, super finite and tasteless, a disappointment.